Meat Temperature Chart

Beef
Rare                     120F – 125F

Medium-rare       130F – 135F
Medium               140F – 145F
Medium-well       150F – 155F
Well done            160F and above

Lamb
Rare                     135F
Medium-rare       140F – 150F
Medium               160F
Well done            165F and above

Poultry
Chicken               165F - 175F
Turkey                 165F - 175F

Pork                    150F